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Vliv druhu omráčení jatečných zvířat na kvalitu produktu
Hrubý, Vojtěch
The goal of the bachelor's thesis was to study and describe operations and principles of slaughtering domestic animals. Starting with transporting the animals to the slaughterhouse, describing all the required actions including the final treatment of the carcass. Thesis deals with differences in various technologies and ways of processing diverse domestic animal species--both locally significant and rare and atypical for the Czech Republic. Work then describes legislative requirements related to various operations on the slaughtering line and at home slaughters. In second part it solves the problematics of stunning, analysing it based on price and severity of each of the stunning methods. It also deals with how those differences may affect quality of the initial material. Finally, new trends appearing locally and globally and ways those can improve meat quatity are mentioned.
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Processing plants (processing of animal products) in the Czech Republic - development in the years 204-2013
PROCHÁZKOVÁ, Lenka
The thene of this thesis is to evaluate the development of the manufacturing industry in processing meat and milk. These include the development of slaughterhouses and dairies in the period 2004-2013. In the first part of the thesis deal with legislation related to European Union accession and conditions that follow from it. Another point of the study was to capture the trend of consumption of food - meat, milk, which is centainly the development of slaughterhouses and dairies referred to specific companies. Of all above facts, when it was assumed that despite the unfavorable start to the European Union, the slaughterhouses will wane, it is surprisingly contrary.
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Vliv druhu omráčení jatečných zvířat na kvalitu produktu
Hrubý, Vojtěch
The goal of the bachelor's thesis was to study and describe operations and principles of slaughtering domestic animals. Starting with transporting the animals to the slaughterhouse, describing all the required actions including the final treatment of the carcass. Thesis deals with differences in various technologies and ways of processing diverse domestic animal species--both locally significant and rare and atypical for the Czech Republic. Work then describes legislative requirements related to various operations on the slaughtering line and at home slaughters. In second part it solves the problematics of stunning, analysing it based on price and severity of each of the stunning methods. It also deals with how those differences may affect quality of the initial material. Finally, new trends appearing locally and globally and ways those can improve meat quatity are mentioned.
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